Preventive Care 40 to 64 years
Preventive Care 65 years and Older
Who should receive a flu shot?
| Age | Seasonal Flu | H1N1 Flu |
|---|---|---|
| Children 6 - 12 months | Recommended | Recommended |
| Children 1 - 4 years | Recommended | Recommended |
| Children 5 - 18 years | Recommended; strongly recommended if any underlying chronic health condition | Recommended |
| Young adults 19 - 24 years | If desired | Recommended |
| Adults 19 - 64 years with underlying chronic health conditions (examples: asthma, diabetes) | Recommended | Recommended |
| Pregnant women | Recommended | Recommended |
| Household contacts of children under 6 months of age | Recommended | Recommended |
| Health care workers and emergency medical services personnel | Recommended | Recommended |
| All other adults 25 - 49 years | If desired | If desired, based on vaccine availability* |
| All other adults 50 and older | Recommended | If desired, based on vaccine availability* |
| *In case of a shortage of the H1N1 vaccine, the vaccination may not be available to this group. Talk to your provider if you have questions. | ||
It is remarkable that there can be a vitamin that is so important in so many ways! Vitamin D might just be the answer to significant health problems. In the past 2 years, many health care providers have been testing people for Vitamin D deficiency. This simple blood test gives an upper limit normal of 100ng/ml, the common finding among the population in this area is ‹22 ng/ml. The major biologic function of Vitamin D is to maintain normal blood levels of calcium and phosphorus. Populations who may be at a high risk for vitamin D deficiencies include individuals over age 50, people with dark skin, exclusively breastfed infants and those who have limited sun exposure, people with fat mal-absorption such as some forms of liver disease, cystic fibrosis, and Crohn's disease, and people who are obese or who have undergone gastric bypass surgery. Our community has minimal sun exposure and therefore inadequate exposure to the sun to assist in absorbing Vitamin D.
Very few foods in nature contain Vitamin D. The flesh of fish such as salmon, tuna and mackerel are among the best sources. The American diet has many foods fortified with Vitamin D including milk, cereal flours, orange juice, yogurt and margarine. Most people meet their vitamin D needs through exposure to sunlight. Seasons, geographic latitude, time of day, cloud cover, smog, skin melanin content, and sunscreen are among the factors that affect UV radiation exposure and vitamin D synthesis.
Vitamin D is important in prevention of bone disorders like rickets, and together with calcium, Vitamin D helps protect older adults from osteoporosis. There are studies looking at the expected benefits of Vitamin D on cancer prevention. Vitamin D emerged as a protective factor in one study as a preventative against colon cancer. Vitamin D might play some role in the prevention and treatment of type 1 and type 2 diabetes, hypertension, glucose intolerance, multiple sclerosis, and other medical conditions.
Don't hesitate to spend 10 minutes in the sun, without sunscreen twice a week. If you can do this you may not need a supplement. However, discuss with your medical provider the need for a Vitamin D 25-OH test to determine your baseline level, then you will be able to provide the supplement you need.


